I am absolutely obsessed with this super easy and delicious chicken crescent roll bake. It has SO much flavor and is so comforting. This recipe makes a lot of roll ups and fills an entire 9x13 baking dish. We had a lot of left overs. If you'd like to make less you can split this recipe right in half! INGREDIENTS: -2 tubes of 8 count regular sized crescent rolls (16 count total) -4 cups cooked chicken breast (I used rotisserie meat from 2 birds), shredded -8oz cream cheese, room temperature -One 8oz bag Kraft shredded jalapeño cheese -2 tsp dried instant minced onion (you can substitute with onion powder) -1/2 tsp garlic powder -Salt/Pepper -2 small can cream of chicken soup -1 soup can full of milk (use the empty soup can to measure) INSTRUCTIONS: 1. Preheat oven to 350. Combine shredded chicken, cream cheese, dried onion, garlic powder, salt & pepper (to taste) and about 1 cup of cheese. Mix until smooth. 2. Separate crescent doug