INGREDIENTS: -2lbs thinly sliced chicken breasts (cut into bite size chunks) -1 cup corn starch (+ 3 tsp for sauce) -3/4 cup low sodium soy sauce (DO NOT use anything but low sodium! or else it will be way too salty) -1 1/2 tsp toasted sesame oil -2 tsp Trader Joe's "Soyaki" sauce -1/3 cup water -1/2 cup brown sugar -3 gloves garlic, minced -2 tsp fresh ginger, minced -1/2 cup vegetable oil -1/2 cup green onions, cut into 1 inch pieces -1/4 cup unsalted peanuts (or more if desired) -Rice of choice (I used steamed organic jasmine white rice from Trader Joe's, freezer section) INSTRUCTIONS: 1. Make sauce mixture by combining soy sauce, sesame oil, Soyaki, water & brown sugar. Set aside. 2. Place cut chicken pieces in a large bowl & cover with corn starch to evenly coat the chicken. Toss to completely coat. 3. Heat oil in a large skillet over medium high heat. Once hot, add chicken (I did this in 2 batches) & c