A Thyme to Eat

NOTE: Do not substitute the low sodium soy sauce or low sodium chicken stock for regular. It will be way too salty! INGREDIENTS: For the sauce: -1/2 cup LOW sodium soy sauce -2 tbsp corn starch  -1/2 cup LOW sodium chicken stock -3 tbsp brown sugar -3 cloves garlic, minced For the stir-fry: -1 lb boneless chicken breasts, cut into small cubes  -3 tbsp vegetable oil, divided  -2 packages of Ramen noodles (do not use seasoning packet) -2 cups chopped broccoli florets, (fresh or frozen)  -1 red bell pepper, diced  -Chopped green onions (not pictured but optional for garnishing) -Pepper -Onion powder INSTRUCTIONS: 1. In a small bowl, mix together all ingredients for the sauce until well combined and no lumps remain.  2. Coat a medium sized skillet with 2 tbsp of oil over medium high heat. Cook broccoli and pepper until softened. Remove from skillet and set aside. Add remaining tbsp of oil and cook chicken, ...

INGREDIENTS: -2 large boneless chicken breasts, diced into small cubes -5 strips of bacon -1 lb pasta (you can use ANY kind, I used large macaroni because I love when the sauce goes inside the noodles) -1 large head of broccoli or 2 small heads, cut into small florets without stems -3 cups shredded sharp cheddar cheese, divided -1 26ounce can cream of chicken soup -1 cup sour cream -1 cup milk + more (see note in #4) -Olive oil -Italian seasoning -Garlic powder -Onion powder -Salt/pepper NOTE*** The best way to make this is to cook all of the components separately and then toss them all together before baking! INSTRUCTIONS: *Preheat oven to 375*  1. For the chicken: Heat a large skillet over medium high heat & drizzle with olive oil. Add chicken pieces & season generously with Italian seasoning, garlic powder, onion powder, salt & pepper. Cook, tossing frequently, for 5-7 minutes until pieces are cooked through. Drain o...