BANG BANG SHRIMP TACOS WITH SPICY SLAW

INGREDIENTS:

(FOR SLAW)

-1 SMALL HEAD RED & GREEN CABBAGE

-1 SMALL CONTAINER SOUR CREAM

-1 JALAPENO (DESEEDED AND CHOPPED)

-LIME JUICE (2 LIMES)

-1 CUP CILANTRO (CHOPPED)

-GARLIC POWDER

-SALT/PEPER

(FOR SHRIMP)

-1 LB PEELED AND DEVEINED UNCOOKED SHRIMP

-1 CUP MILK

-3/4 CUP FLOUR

-1/2 CUP CORN STARCH

-1 EGG

-HOT SAUCE

-PANKO BREAD CRUMBS

-VEGETABLE OIL FOR FRYING

-TORTILLAS

(FOR SAUCE)

-RANCH DRESSING

-HOT SAUCE

INSTRUCTIONS:

1. Shred both the red and green cabbage. Unfortunately they don't sell cabbage in smaller amounts so you will not use the entire head of both of these. I use about 2 cups green and 2 cups red.

2. Add sour cream one spoonful at a time until completely combined. A little goes a long way, so stir together before adding more.

3. Add chopped cilantro, jalapeño, lime juice, salt, pepper and garlic powder to taste. Set aside.

4. If frozen, defrost shrimp and pull tails off.

5. Heat oil in a medium size pot (one you'd use to cook pasta) over medium heat until temperature of oil reaches 375.

6. In medium size bowl, combine milk, flour, corn starch, egg and 1/2 cup of hot sauce. Mix well. In another bowl, add panko bread crumbs.

7. Coat shrimp in the mixture and shake off excess. Bread in panko breadcrumbs.

8. Fry until golden brown in batches, between 6-8 at a time (fry for only a few minutes- shrimp cooks super fast).

FOR THE SAUCE:

1. mix equal parts of ranch dressing and hot sauce.

Comments

BAKED PENNE ALLA VODKA

*NOTE - photo above is this recipe below doubled. Feeds about 4-6. If you wish to double the recipe, bake in a 9x13 baking dish. INGREDIENTS: -One 16 oz box of Penne Rigate -One 24oz jar of vodka sauce (I used Little Italy "In the Bronx" vodka sauce from Jewel) -One 8oz bag of shredded Italian blend cheese -1 cup shredded mozzarella cheese -Dried parsley (optional) -1 tbsp olive oil INSTRUCTIONS: 1. Preheat oven to 375 degrees. Boil large pot of salted water and cook pasta according to package directions until al dente (about 9-10 minutes). 2. Drain pasta and add 1 tbsp of olive oil to prevent sticking. Toss pasta with about half the jar of sauce or slightly more until every piece of pasta is coated. Add in 3/4 bag of Italian blend cheese and stir to combine. Spread a thin layer of sauce on the bottom of a baking dish. Pour pasta mixture into baking dish and top with another thin layer of sauce to prevent the noodles from drying out. Top w...

SEARED HALIBUT WITH SAUTÉED BROCCOLINI & CHARRED LEMON

INGREDIENTS: -7 oz halibut filet (I used frozen and let it thaw in the package in cold water for 30 minutes) -1 package fresh baby broccolini -1 lemon -1 tbsp capers -1 clove garlic -1 tbsp olive oil -1 tbsp coconut oil -1 tsp garlic powder -1 tsp onion powder -salt/pepper INSTRUCTIONS: 1. Pat your halibut filet dry with paper towels on each side, don't forget this step! It's very important to soak up the extra moisture. Rub entire filet with 1 tablespoon of olive oil and season both sides with salt and pepper. Set aside. 2. Heat a cast iron skillet over medium high heat until smoking. Cut lemon into half inch slices and place onto skillet until charred on both sides. Set lemon aside and wipe skillet clean with paper towel. Keep skillet hot, but turn heat down to medium. 3. Heat another non-stick skillet with 1 tablespoon of coconut oil. Add in garlic and cook for 1-2 minutes. Add in broccolini and season with garlic powder, onion powder, salt ...

CHICKEN POT PIE

Okay, so first things first- this is by far one of my favorite things I have EVER made. It. Is. Delicious. And all cheesiness aside, this recipe really does require a lot of love and extra steps so it's going to be a little longer & more detailed than most of my other ones. I know how unappealing a ton of reading can be before getting to what everyone actually wants (the recipe) so I will try to keep it as short as possible without leaving anything out. But please read everything for the best results! Important things to go over first: #1 The chicken - Most pot pie recipes just call for "cooked chicken" which is usually boiled or baked or some suggest rotisserie chicken meat to make it easy. I seasoned my chicken breasts before cooking them which gives the entire pot pie an extra layer of flavor. If you start out with delicious pieces of chicken, every other ingredient is just a bonus. #2 Baking - I used a cast iron skillet to bake my pot pie. I a...

A Thyme to Eat

Search This Blog