CHICKEN WITH GOAT CHEESE, SUN DRIED TOMATOES AND FRESH BASIL

INGREDIENTS:

-1 PACKAGE BONELESS CHICKEN BREASTS (POUNDED OUT)

-PLAIN GOAT CHEESE (ROOM TEMP)

-1 SMALL JAR SUN DRIED TOMATOES, CHOPPED

-FRESH BASIL LEAVES

-OLIVE OIL

-SALT/PEPPER

INSTRUCTIONS:

1. Preheat oven to 400 degrees. Pound out chicken breasts to about 1 inch thickness. Since this recipe doesn't call for thin chicken breasts you'll need to tenderize the chicken to ensure an even cooking. Season with salt and pepper. (If you buy thin cut chicken breasts, skip this step since they will be thin enough)

2. Heat large skillet with a few tablespoons of olive oil over medium high heat.

3. Sear chicken on both sides until golden brown, about 4-5 minutes on each side.

4. Top chicken breast with 2-3 slices goat cheese (1/2 inch thick) and sun dried tomatoes. Place chicken back into oven and cook until internal temperature reaches 165 degrees. About 5-10 minutes.

5. Top with fresh basil.

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