KETO CHICKEN JALAPENO POPPER CASSEROLE

INGREDIENTS:

-6 cups cooked chicken (About 3-4 chicken breasts, I boiled & shredded mine)

-5 jalapeños (cut in half, scrape out seeds)

-1 1/2 cups cheddar cheese (mild or sharp)

-6 pieces cooked bacon

-10 oz cream cheese (1 & 1/4 packages) -Softened

-1/2 cup milk

-1/4 cup chicken stock

-1/2 tsp garlic powder

-1/2 tsp paprika

-1/2 tsp pepper

-1 tsp salt

INSTRUCTIONS:

1. Evenly distribute chicken on the bottom of a 9x13 baking dish in one single layer. Combine cream cheese, milk, chicken stock & all seasonings in a medium bowl and mix until smooth. Mix thoroughly until there are almost no lumps and the texture is smooth and creamy. Spread mixture over chicken with a spatula.

2. Evenly layer jalapeno halves on top of the cream cheese mixture. 5 on each side. Cover with cheese and top with bacon.

3. Cover with tinfoil and bake at 375 for 40 minutes.

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