SPICY SHRIMP & AVOCADO SALAD

INGREDIENTS:

-1 lb peeled, deveined, cooked shrimp

-2 avocados, diced into 1/2in. chunks

-1 jalapeño, diced small (remove seeds if you want it less spicy)

-2 tbsp red onion, chopped

-1/4 cup fresh cilantro, chopped

-1 tbsp olive oil

-Juice from 1 large lemon

-Salt/pepper

INSTRUCTIONS:

1. Cut pieces of shrimp in half or in thirds depending on the side of the shrimp (I did mostly thirds for a smaller bite) put into a large bowl.

2. Add avocados, jalapeño, red onion, cilantro, olive oil, lemon juice, salt & pepper and toss gently so that the avocado doesn't mash. Add more salt to taste.

3. Eat immediately or chill in the fridge for at least an hour to let flavors marinate.

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