CAULIFLOWER CRUST BUFFALO CHICKEN PIZZA

I finally tried the cauliflower crust from Trader Joe's & it was amazing! I was super hesitant to try it after I read about a ton of fails others had while cooking it. So I came up with an awesome method to make this crust perfect!

I cooked just the crust (no toppings) in the oven at 450 on the OPPOSITE side of a baking sheet for 12 mins. Then I took it out & placed another baking sheet of equal size on top of the crust, flipped it over & baked it on that sheet for another 12 mins.

You HAVE to flip this crust in order to get it crispy & apparently it breaks on a lot of people. This method was fool proof!!

For toppings: Cooked chicken tossed in buffalo sauce, shredded mozzarella & cheddar cheese, red onion slices & chopped green onion. And for a pizza crust that’s only 80 calories a slice... This was amazing!

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A Thyme to Eat

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