Another
SUPER simple crock pot recipe. I call this one salsa verde taco chicken
& turned out to be one of my favorites so far. It has so much
flavor and couldn’t be any easier. I'm able to cook 8 large chicken breasts when I make this (protein in my
house doesn't last long) so this recipe is absolutely perfect if you
enjoy meal prepping. I make this all of the time to bring to work. Also,
the chicken on it's own involves no carbs which makes it ideal for low
carb diets and is Keto friendly. If you would like to make a smaller version of this recipe, simply cut every ingredient in half.
INGREDIENTS:
-8 boneless skinless chicken breasts
-2 packets of taco seasoning
-2 bottles chunky salsa verde
INSTRUCTIONS: Pour a little green salsa on the bottom of a crock pot. Place 4 chicken breasts on top & sprinkle with 1 packet of taco seasoning. Cover the chicken with remaining salsa from the first jar.
Repeat by pouring a little salsa over first layer of chicken. Add remaining 4 chicken breasts. Sprinkle second packet of seasoning on top. Cover with remaining salsa from the second jar. Cook on high for 4 hours.
I topped mine with Colby jack cheese, fresh cilantro and jalapeño slices 💃🏻
INGREDIENTS:
-8 boneless skinless chicken breasts
-2 packets of taco seasoning
-2 bottles chunky salsa verde
INSTRUCTIONS: Pour a little green salsa on the bottom of a crock pot. Place 4 chicken breasts on top & sprinkle with 1 packet of taco seasoning. Cover the chicken with remaining salsa from the first jar.
Repeat by pouring a little salsa over first layer of chicken. Add remaining 4 chicken breasts. Sprinkle second packet of seasoning on top. Cover with remaining salsa from the second jar. Cook on high for 4 hours.
I topped mine with Colby jack cheese, fresh cilantro and jalapeño slices 💃🏻
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