A Thyme to Eat

INGREDIENTS: -1 small white onion, diced -2 tbsp minced garlic -4 chicken breasts, cooked & shredded -2 packets taco seasoning -10 to 12 large flour tortillas -2 to 3 small cans diced green chiles -1 cup salsa verde -28 oz can green chile enchilada sauce -2 bags shredded Monterey Jack cheese -1 bag shredded taco blend cheese (or can substitute for Pepperjack)  -Olive oil For topping: -Fresh cilantro -Queso fresco, crumbled -Sour cream -"Old El Paso" creamy salsa verde sauce (in taco sauce aisle, this is essential!!) INSTRUCTIONS: ***If not already done- cook & shred chicken. I cook mine in the instant pot with about 2 cups chicken broth & pressure cook for 13 mins then natural release for 12. You can also boil & shred. 1. Heat a large skillet with a drizzle of olive oil. Cook diced onion until slightly translucent, about 4-5 mins. Add minced garlic, cook for another 1-2 mins.  2. Add shredded chicken, taco seasoning, green chiles & salsa. Add about 1 full

INGREDIENTS: -1 small white onion, diced -2 tbsp minced garlic -4 chicken breasts, cooked & shredded -2 packets taco seasoning -20 corn tortillas -2 to 3 small cans diced green chiles -1 cup salsa verde -28 oz can green chile enchilada sauce -2 bags shredded Monterey Jack cheese -1 bag shredded taco blend cheese (or can substitute for Pepperjack)  -Olive oil For topping: -Fresh cilantro -Queso fresco, crumbled -Sour cream -"Old El Paso" creamy salsa verde sauce (in taco sauce aisle, this is essential!!) INSTRUCTIONS: ***If not already done- cook & shred chicken. I cook mine in the instant pot with about 2 cups chicken broth & pressure cook for 13 mins then natural release for 12. You can also boil & shred. 1. Heat a large skillet with a drizzle of olive oil. Cook diced onion until slightly translucent, about 4-5 mins. Add minced garlic, cook for another 1-2 mins.  2. Add shredded chicken, taco seasoning, green chiles & salsa. Add about 1 full glass of wate

INGREDIENTS: -1 ball pre-made pizza dough (I get mine from Trader Joe's it's my FAVORITE) - 2 chicken breasts, or rotisserie chicken -BBQ sauce of your choice -BBQ seasoning of your choice -Shredded mozzarella cheese -Shredded cheddar blend (or just plain cheddar) -Fried onion straws (I used French's) -Olive oil -Flour INSTRUCTIONS: 1. Flour a flat surface and roll out your pizza dough. Pre-bake dough (on its own) on a sheet pan at 450 for 5-8 minutes until it starts to turn slightly golden and firms up. This ensures that the flatbread will be very crispy at the end. Then turn down oven to 400. 2. For chicken: there are many different methods of cooking the chicken. I coated mine in olive oil and BBQ seasoning & air fried for 10 mins on each side at 400, then diced into small pieces. You can also cut up chicken, toss in olive oil & seasoning and sear until cooked through, then dice. Or you can use rotisserie. You just want to make sure the cooked chicken is covered