BBQ CHICKEN FLATBREAD

INGREDIENTS:

-1 ball pre-made pizza dough (I get mine from Trader Joe's it's my FAVORITE)

- 2 chicken breasts, or rotisserie chicken

-BBQ sauce of your choice

-BBQ seasoning of your choice

-Shredded mozzarella cheese

-Shredded cheddar blend (or just plain cheddar)

-Fried onion straws (I used French's)

-Olive oil

-Flour

INSTRUCTIONS:

1. Flour a flat surface and roll out your pizza dough. Pre-bake dough (on its own) on a sheet pan at 450 for 5-8 minutes until it starts to turn slightly golden and firms up. This ensures that the flatbread will be very crispy at the end. Then turn down oven to 400.

2. For chicken: there are many different methods of cooking the chicken. I coated mine in olive oil and BBQ seasoning & air fried for 10 mins on each side at 400, then diced into small pieces. You can also cut up chicken, toss in olive oil & seasoning and sear until cooked through, then dice. Or you can use rotisserie. You just want to make sure the cooked chicken is covered in plenty of BBQ seasoning!

3. Spoon a layer of BBQ sauce onto the pre-baked dough (this replaces pizza sauce) & top with shredded mozzarella cheese & chicken. Top with a generous sprinkle of cheddar cheese.

4. Bake at 400 until cheesy is melty. I always broil at the end to get cuper crispy edges.

5. Top with fried onions straws & a drizzle or more BBQ sauce!

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