CHEESY CHICKEN BROCCOLI RICE BAKE

Ingredients:

-3 cups cooked chicken (cubed or rotisserie)

-3 cups uncooked instant white rice

-1 head broccoli, cut into small florets (or 1 bag frozen)

-2 cans condensed cream of chicken soup

-1 cup sour cream

-1/2 cup whole milk

-3 cups sharp cheddar cheese (I used freshly grated but you can use pre-shredded)

-1 tbsp garlic powder

-1 tbsp onion powder

-1 tbsp paprika

-salt/pepper

Instructions
1. Cook 3 cups instant rice according to package directions. 1:1 ratio, 3 cups water for 3 cups rice.
2. Mix together soup, sour cream, milk, seasonings (adding salt & pepper to taste) and 1 cup of of cheese.
3. Add cooked chicken, broccoli (no need to cook it even if it is frozen) and rice. Season again with salt & pepper to taste.
4. Spray a 9x13 baking dish and pour in mixture. Top with remaining cheese (or as much as your heart desires). Bake uncovered for 35 minutes. Broil on high, watching closely so not to burn, for a few minutes until top has a golden bubbly crust.

NOTE: feel free to modify these measurements!! Depending on your taste you can always add more chicken, less rice, more/less broccoli, etc.

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