BANANA BREAD CUPCAKES WITH CREAM CHEESE FROSTING

INGREDIENTS:
-1 1/2 CUPS FLOUR
-3/4 CUP GRANULATED SUGAR
-1 TSP BAKING POWDER
-1 TSP BAKING SODA
-1/2 TSP SALT
-3 RIPE BANANAS (MASHED)
-1 TSP VANILLA
-1 EGG, BEATEN
-CREAM CHEESE FROSTING

INSTRUCTIONS:
1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, baking powder/soda and salt. Set aside.
2. In another bowl, add mashed bananas, vanilla and beaten egg. Stir together. Add wet ingredients to dry ingredients and whisk together until completely combined with no dry lumps (but do not over mix).
3. Fill muffin tins 3/4 way up and bake for 17-20 minutes. Check with a toothpick after 17, cupcakes will be done when toothpick comes out clean and dry. Cool COMPLETELY before frosting.

For the frosting I used my favorite store bought cream cheese flavor. To make them look a little fancy, spoon the frosting into a small zip lock bag, push frosting to one corner and snip the end off to pipe onto cupcakes. This batch was my first time "piping frosting" and I mean it when I say it's really easy! Top with any decorative sprinkles or leave as is.

Side note: This makes about 12 cupcakes. Double the recipe for 24.

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