FIESTA LIME BLACKENED CHICKEN WITH SPICY AVOCADO & CILANTRO CREAM

-2 THIN SLICED BONELESS CHICKEN BREASTS
-FIESTA LIME SEASONING (MRS. DASH)
-2 RIPE AVOCADOS
-1 CUP FRESH CILANTRO
-1 CLOVE GARLIC
-1 LIME (JUICE)
-1 TSP ONION POWDER
-1/2 CUP SOUR CREAM
-SALT
-OLIVE OIL

*** This avocado cream is so amazing, once you make it you're going to want to put it on EVERYTHING ***

INSTRUCTIONS:
1. Heat large skillet with a few tablespoons of olive oil over medium high heat. Coat chicken completely with fiesta lime seasoning (both sides) and place onto hot skillet. Cook for 6-7 minutes on each side until a dark blackened color is achieved and chicken is cooked throughout.
2. Combine avocados, cilantro, garlic, lime juice, garlic powder, sour cream and a dash of salt into a food processor or a blender. Mix until very smooth.

Side note: I paired this dish with cut broccoli seasoned with salt, pepper, garlic powder and onion powder. And a box of "Lundberg" brand creamy parmesan risotto.

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