GARLIC RUBBED CROSTINI WITH TRUFFLE GOAT CHEESE & PROSCIUTTO

INGREDIENTS:

-1 BAGUETTE

-1 GARLIC CLOVE, CUT IN TWO HALVES

-8 OZ PLAIN GOAT CHEESE (ROOM TEMP)

-1/4-1/2 TABLESPOON SALSA TARTUFATA

-1 PACKAGE SLICED PROSCIUTTO (PIECES CUT IN HALF)

-OLIVE OIL

-DRIED PARSLEY

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Cut baguette into half inch slices. Brush with olive oil.

2. Bake for 5 minutes and flip to bake on other side for 5 minutes until slightly crispy but not hard.

3. While bread is baking, mix goat cheese/truffle mixture with 1/4 to 1/2 tbsp of salsa tartufata. This ingredient is very strong so start out with 1/4 tbsp and add more if desired.

3. Take out of oven and immediately rub with open side of garlic clove.

4. Spread a generous amount goat cheese and top with half a slice of rolled up prosciutto. Sprinkle with dried parsley.

Side note: Side note: SALSA TARTUFATA is an Italian truffle sauce made of black summer truffles and olive oil. I bought my jar off of amazon, which I would suggest doing. Otherwise you can try to find this in specialty stores but I unfortunately did not have any luck when I looked!

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