PROSCIUTTO & FRESH MOZZARELLA FLATBREAD WITH ARUGULA & PARMESAN

INGREDIENTS:
-1 PACKAGE FRESH PREMADE PIZZA DOUGH
-MINCED GARLIC (I USED JARRED)
-1 LOG SLICED FRESH MOZZARELLA
-2 PACKAGES SLICED PROSCIUTTO
-ARUGULA
-JUICE OF 1/2 LEMON
-1 SMALL BLOCK PARMESAN (SHAVED INTO PIECES)
-OLIVE OIL
-SALT/PEPPER

INSTRUCTIONS:
1. Preheat your oven at 500 degrees. Roll out your pizza dough until it is completely flat and smooth, I used a large sheet tray and formed the dough into that shape to bake.
2. Bake dough for 3-5 minutes until firmed up. Brush with olive oil and sprinkle minced garlic (1-2 tablespoons depending on your taste)
3. Layer slices of fresh mozzarella but leave room for the crust. Top with prosciutto. Bake for another 10-12 minutes until prosciutto is slightly crispy and dough is baked through and golden brown.
4. While flatbread is cooking, mix arugula, juice from 1/2 lemon, salt and pepper. (just a few dashes of both).
5. After flatbread is done, top with arugula salad and shaved parmesan.

NOTE: I get my fresh pizza dough from Brookhaven Marketplace and it's the best I've found so far! But I know that they do sell it at Trader Joe's and Whole Foods as well.

(This is also my favorite flatbread that I've ever made. So delicious)

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