BUFFALO CHICKEN STUFFED PEPPERS

INGREDIENTS:

-4 large bell peppers

-6 cups cooked chicken, chopped (I used rotisserie chicken)

-1 & 1/2 cups Frank's buffalo sauce

-6 tbsp white onion, chopped

-4 ounces Kraft shredded jalapeño cheese

-1 jalapeño

-Fresh chives

INSTRUCTIONS:

1. Preheat oven to 400 degrees. Cut peppers in half. Cut out the stem and clean out all of the seeds and inner flesh.

2. In a bowl, mix chicken, buffalo sauce and onion until sauce completely coats the chicken.

3. Fill peppers with mixture.

4. Place on a baking sheet and bake for 30-35 minutes. Take out of the oven and top each pepper with 1/2 ounce of cheese. Or however much cheese you'd like.

5. Bake for an additional 10 minutes. Then broil on High for 3 minutes.

6. Top with slices of jalapeño and chopped chives!

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