CROCK POT CAULIFLOWER "MAC & CHEESE"

INGREDIENTS:

-1 head cauliflower, chopped into florets

-1 can of condensed cheddar soup

-One 5oz can evaporated milk

-3 tbsp white onion, chopped small

-2 cups shredded cheddar cheese (I used sharp cheddar)

-1 tsp salt

-1/2 tsp paprika

-1/2 tsp pepper

-Green onions for garnish (optional)

INSTRUCTIONS:

1. Coat the inside of a crock pot with non-stick cooking spray. Place cauliflower florets & chopped onion in the bottom of the pot.

2. In a medium sauce pan, heat cheddar soup, evaporated milk, paprika, salt & pepper over medium heat. Once combined, mix in shredded cheese until melted. Pour over the cauliflower & onions and mix together.

3. Cook on low for 3 1/2 hours. Stirring occasionally. Top with cracked pepper and green onions.

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