CROCK-POT CHICKEN TOSTADAS WITH GUAC & CILANTRO LIME CREMA

INGREDIENTS:

For chicken:

- 4-5 boneless chicken breasts

- 1 packet taco seasoning

- Ground cumin

- Trader Joe's chili lime seasoning (if you don't have this you can skip)

- Red salsa

- Green salsa

- Premade tostada shells (found in the Spanish aisle of the grocery store)

For guac: (optional)

- 3 avocados

- 1/2 tomato, diced

- 1 jalapeño, diced

- 1 handful cilantro, chopped

- 1/2 small white onion, chopped

- Juice of 1-2 limes

- 1 tbsp garlic powder

- Salt/pepper

For crema:

- 1 cup plain non-fat greek yogurt

- Juice of 1 lime

- Small handful cilantro

- Salt/pepper

Toppings:

You can top these with anything you'd like!! I used shredded lettuce, left over pieces of tomato, cilantro & crumbled queso fresco.

NOTE*** If you want to skip making homemade guac you can easily purchase premade. Or substitute guac as the base layer for refried beans. Also, 1 bunch of cilantro from the store will give you more than enough for this entire recipe.

INSTRUCTIONS:

1. Spread an even layer of red salsa on the bottom of a crock-pot. Season both sides of chicken breasts with taco seasoning & place into the crock-pot. Sprinkle with cumin, chili lime seasoning (if you have it) & salt. Top with a layer of green salsa over the chicken. Cook on high for 4 hours. Shred and return into the juice.

2. If you're making the guac from scratch, mash 3 avocados in a bowl. Add 1/2 diced tomato, diced jalapeño (take out the seeds for less heat), 1/2 small onion & garlic powder. Add cilantro, lime juice, salt & pepper to your liking, tasting as you go. I used about a handful of cilantro & juice from 1 1/2 limes.

3. To make the crema, combine greek yogurt & lime juice in a small bowl. Again, adding cilantro, salt & pepper to taste. If you want more of a lime flavor, add more lime juice. Same with the cilantro.

4. Assemble your tostadas! I spread an even layer of guac on the bottom, topped it with shredded chicken, lettuce, tomato, crumbled queso fresco & the cilantro & lime crema. Sprinkled with a little extra cilantro.

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