Skip to main content

NO BAKE OREO BARS


IMPORTANT: This dessert needs to freeze (at least 3 hours) before serving!! So plan ahead and allow enough time for these to set up before serving them :)


INGREDIENTS:

-1 package regular Oreos
-1 (14oz) can sweetened condensed milk
-1 cup heavy whipping cream
-1 package cream cheese
-1/4 cup butter, melted
-2 tbsp granulated sugar
-1 tsp vanilla extract

INSTRUCTIONS:

1. Crush 10 Oreos by hand in a plastic bag and set aside. Put the rest of the Oreos in food processor (I used a blender & did the cookies in 2 batches because I don't have a food processor) & crush them into fine crumbs.

2. Combine oreo crumbs with melted butter. Spread about a half of the crumbs into the bottom of a 8x8 baking dish & press into a firm layer. Save other half of crumbs for later.

3. In large bowl, whip heaving whipping cream until it's stiff (like whipped cream). I did this by hand, yes by hand, with a whisk & even though it took awhile, it still worked out great! But use a handheld mixer if you have one.

4. In another large bowl mix cream cheese, sugar & vanilla until smooth. Fold in whipped cream with a spatula. Add in condensed milk & continue mixing until well combined. Gently add in the crushed Oreos and spread over the crumb layer.

5. Top with remaining Oreo crumbs. Freeze for AT LEAST 3 hours! the longer the better until it is completely set up. Cut into squares & enjoy!

Comments

Popular posts from this blog

BAKED PENNE ALLA VODKA

*NOTE - photo above is this recipe below doubled. Feeds about 4-6. If you wish to double the recipe, bake in a 9x13 baking dish. INGREDIENTS: -One 16 oz box of Penne Rigate -One 24oz jar of vodka sauce (I used Little Italy "In the Bronx" vodka sauce from Jewel) -One 8oz bag of shredded Italian blend cheese -1 cup shredded mozzarella cheese -Dried parsley (optional) -1 tbsp olive oil INSTRUCTIONS: 1. Preheat oven to 375 degrees. Boil large pot of salted water and cook pasta according to package directions until al dente (about 9-10 minutes). 2. Drain pasta and add 1 tbsp of olive oil to prevent sticking. Toss pasta with about half the jar of sauce or slightly more until every piece of pasta is coated. Add in 3/4 bag of Italian blend cheese and stir to combine. Spread a thin layer of sauce on the bottom of a baking dish. Pour pasta mixture into baking dish and top with another thin layer of sauce to prevent the noodles from drying out. Top w

CHICKEN POT PIE

Okay, so first things first- this is by far one of my favorite things I have EVER made. It. Is. Delicious. And all cheesiness aside, this recipe really does require a lot of love and extra steps so it's going to be a little longer & more detailed than most of my other ones. I know how unappealing a ton of reading can be before getting to what everyone actually wants (the recipe) so I will try to keep it as short as possible without leaving anything out. But please read everything for the best results! Important things to go over first: #1 The chicken - Most pot pie recipes just call for "cooked chicken" which is usually boiled or baked or some suggest rotisserie chicken meat to make it easy. I seasoned my chicken breasts before cooking them which gives the entire pot pie an extra layer of flavor. If you start out with delicious pieces of chicken, every other ingredient is just a bonus. #2 Baking - I used a cast iron skillet to bake my pot pie. I a

CHEESY CHICKEN BROCCOLI RICE BAKE

Ingredients: -3 cups cooked chicken (cubed or rotisserie) -3 cups uncooked instant white rice -1 head broccoli, cut into small florets (or 1 bag frozen) -2 cans condensed cream of chicken soup -1 cup sour cream -1/2 cup whole milk -3 cups sharp cheddar cheese (I used freshly grated but you can use pre-shredded) -1 tbsp garlic powder -1 tbsp onion powder -1 tbsp paprika -salt/pepper Instructions Cook 3 cups instant rice according to package directions. 1:1 ratio, 3 cups water for 3 cups rice. Mix together soup, sour cream, milk, seasonings (adding salt & pepper to taste) and 1 cup of of cheese.  Add cooked chicken, broccoli (no need to cook it even if it is frozen) and rice. Season again with salt & pepper to taste.  Spray a 9x13 baking dish and pour in mixture. Top with remaining cheese (or as much as your heart desires). Bake uncovered for 35 minutes. Broil on high, watching closely so not to burn, for a few minutes until top has a golden bubbly crust.  NOTE: feel free to modi