CROCKPOT BUFFALO CHICKEN

I'm able to cook 8 large chicken breasts when I make this (protein in my house doesn't last long) so this recipe is absolutely perfect if you enjoy meal prepping. I make this all of the time to bring to work. Also, the chicken on it's own involves no carbs which makes it ideal for low carb diets and is Keto friendly. If you would like to make a smaller version of this recipe, simply cut every ingredient in half.

INGREDIENTS:

-8 boneless skinless chicken breasts

-2 bottles of your favorite buffalo sauce (like Frank's brand)

-2 packets of ranch seasoning

Yes, that is it.

INSTRUCTIONS:

1. Coat the bottom of a crock pot with 1 bottle of buffalo sauce. Sprinkle in a packet of ranch seasoning & mix. Add chicken.

2. Repeat this step by sprinkling with second packet of ranch seasoning & pour second bottle of buffalo sauce on top. Cook on high for 4 hours.

This will give you perfect buffalo/ranch chicken every time. I store the chicken breasts whole in a container with all of the sauce. To serve, take the chicken out, shred it and pour as much sauce as you'd like over the chicken. This is amazing in wraps, on top of pizza and of course on its own.

I made mine into a bowl with organic jasmine rice, melted cheddar cheese & fresh cilantro.

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A Thyme to Eat

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